WINE CELLAR

Perched on a hilltop at an elevation of 1,200 feet, protected from the cold winds by the Maritime Alps, the vineyards extends over a five-hectare area.

Vines are trained with the cane pruning method, the typical pruning technique for the Rossese in this region, a local vine. The grape variety thrives especially well on calcareous and rocky soil ( hence the name Rossese / rocky ).

CELLAR VISITS and WINE TASTINGS

We organize visits to the farm with an explanation of the terroir and vineyards, cellar tours and tasting of four glasses of wine.

Duration : 1 hour and a half / Cost: 40 euro per person